This is a combination of a couple of recipes. The original one with the glaze was WAY too high in fat and sugar, so I used another bread recipe and the glaze from the original. Nice addition to the holiday...
Author: Mikekey *
Students who have attended the University of British Columbia will remember the cinnamon buns served in the UBC student cafeteria. The buns are famous for their tender, delicious texture and taste. This...
Author: Elaine Douglas
We can definitely see enjoying this pineapple nut bread for breakfast. It reminds us of raisin bread or bagel. This quick bread is made with staple pantry ingredients which means you can prepare it anytime...
Author: Vicki Henkle
A delicious moist loaf cake bursting with coconut both inside and out!
Author: Lovefoodies lovefoodies
I never knew homemade cinnamon rolls could be so easy! My family LOVES these and No kneading required.
Author: Erika Orrantia
Grandma thought my recipe was extravagent because it used strawberry jam, butter, and sour cream. But once she tried it she loved it. I got this recipe from a friend in California about 20 years ago and...
Author: Kathie Carr
One of my cousins gave me this recipe and I'm sharing it with you all. It's so easy and simple and absolutely delicious! There are several versions of this recipe. As the liquid some people use Mountain...
Author: Bea L.
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
Every Fall when it begins to get cool I look for a bread recipe that is good for serving with a hot drink. Beautifully colored Pumpkin simply scream Autumn. Add nuts and Pumpkin to make bread and it simply...
Author: Jewel Hall
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel
Author: Kelly Williams
I know there are probably gazillions of recipes for these ..but what's one more? I was planning on making something else with the dinner rolls...then changed my mind..so what to do with a bag of thawed...
Author: Cassie *
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of...
Author: Dana Ramsey @DRamsey
If you love banana bread, then an easy recipe is a necessity. This recipe is one of those. Once baked, the banana bread is tender and filled with banana flavor. It's dense enough to hold its shape but...
Author: Judi Harris-Nulle @winningrecipes
I found this recipe one afternoon in a cookbook! I thought it sounded delicious so I tried it and it is even better than I Imagined! This is a very tender bread and so good on its own or with alittle cinnamon...
Author: Nancy Allen @mawmawnan
This is probably my favorite recipe to make around the holidays for two reasons; 1- it's super yummy, 2- a serving is only 2 points with WW Freestyle! Yep! 2 points. That's it! Oh yeah, and even my 4 year...
Author: Laura Hinkeldey
I sometimes serve it with no frosting.IT'S GREAT EITHER WAY
Author: Jean Wilkinson
I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this...
Author: Nor Mac
This bread is just pretty as a picture...a festive addition to Easter dinner!
Author: Joanne Bellezza-Loughlin
This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it?...
Author: Victoria Russell
this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.
Author: donna clark
Below is 4 creations that are sure to please.
Author: Stormy Stewart @karlyn255
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
This was a Betty Crocker recipe from the 1970's. We used this one in 4-H and it was a winner. I have adapted the recipe to use with my bread machine which is not at all hard to do. Just follow the directions...
Author: Kathie Carr @kathiecc
Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.
Author: Christe Harwood @charwood
I have a bread maker and use it frequently to make all kinds of dough. It really saves time and gives your dough a professional consistency.
Author: Laurie Lenartowicz
This is the recipe everyone always ask for when Fall sets in and Football starts. These go great with Chili or Ham and Bean soup!
Author: Brenda Broadfoot
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Author: Lynn Clay
And we have a new go-to recipe! This is absolutely delicious and jam-packed with robust flavor.
Author: Lyn Starr
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Author: Gail Herbest
Got this from my friend Judy, it's the best zucchini bread recipe i've found so far. Serve for breakfast, a snack or dessert. It's great with butter, plain or cream cheese. We are not fans of nutmeg, BUT...
Author: Joey Wolf
You may want to double this recipe because as soon as these biscuits come out of the oven....they will disappear fast! Yum! Yum! Family favorite.... *Google pic*
Author: Sandy Griffith
Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread. Once...
Author: Malinda Coletta @Professorchef
This is the best and so very moist. My Grandmas recipe and I'm a grandma now! As you can see in the first photo of the step by step directions, The recipe card is quite used. Tested? Oh yea! I don't make...
Author: Janet Scott
I'm posting this recipe because I love Squaw Bread and I want to try and make it. This recipe may change as I play around with it and other ingredient options. (There is also a yeast recipe for this.)...
Author: KYM GANZER
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes...
Author: M. Bryan
What a wonderful gift this would make ! Well this recipe makes 3 breads, so maybe you can keep one for yourself!
Author: Carol Junkins
This is great toasted and spread with jam for breakfast.
Author: Mikekey *
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with...
Author: Teresa May
WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This...
Author: Laura Davis
This recipe is a little time consuming, but it's worth it. This is delicious and will make your kitchen smell wonderful while baking! This will be great to serve in the fall ... great flavors.
Author: Lindsey Cook @lindseyallyn
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Author: Cassie *
If you want to GLAZE the Tea Bread, add 2 tabls fresh lemon juice 1/4 cup sugar 1 teasp fresh lemon zest Combine all ingredients and drizzle over Tea Bread when it is still warm.
Author: Rita Diette
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
Author: Jean Goss
A quick & easy bread. This is a bread that is served as one of the "freebie starters" at both The Machine Shed and Thunder Bay Grill restaurants.
Author: S I
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Author: Kathie Carr @kathiecc
I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.
Author: Janice Ross
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Author: Brandi Kirkpatrick
Autumn is the time of year for wonderful smelling and tasting Apple Bread. I hope you enjoy this wonderful recipe.
Author: Jewel Hall